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What foods should gout patients eat?

26/12/2016 | 13:47 - Gout prevention

When you are living with gout, you can treat it by medicine and combine with following diet to prevent a recurrence of gout.

Food:

foods for gout patients

-        Grains, cereal, rice, noodles, potato, pasta...

-        Fruits: watermelon, pears, apples, grapes ... containing water without purines, and they are good for gout patients.

-        The fiber-rich vegetables such as: cabbage, potatoes, cucumbers, cassava... help to reduce the absorption of protein, decreasing protein degradation and reduce the formation of uric acid.

Drinks:

Water is good for people with gout

-        Milk is rich in protein, but it contains very little purines. Milk is good for gout patients.

-        Drink plenty of water (at least 2-3 liters / day).

-        Drink non-carbonated mineral water with high alkalinity or fruit juice to increase the uric acid excretion, decrease the risk of kidney stones.

The foods are good for gout patients:

1. Broccoli

Broccoli

Gout is caused mainly by eating too much protein and drinking beer, wine, but lack of exercises. So gout patients should avoid purine-rich foods such as seafood, offal…

Also, broccoli is also good food for gout patients. Broccoli has ability to get rid of uric acid. Cooking broccoli with some water and drinking it every day instead of pure water can help to excrete uric acid, prevent gout effectively.

2. Strawberry

Strawberry

Strawberry is low in calories but rich in vitamin C, and flavonoids. So strawberry is not only useful for skin, anti-aging, vitamin C in strawberries also helps to cure gout effectively.

3. Pineapple

Pineapple

Pineapple is rich in organic acids such as citric acid, malic acid, vitamins A, B, and particularly high levels of vitamin C (60%), many minerals and enzyme bromelin.

Moreover, pineapple juice is very nutritious, beneficial to the digestive system. It also reduces arteriosclerosis, kidney stones, arthritis, gout...

4. Red beans

Red beans

Red beans don’t contain purines, they are very good for patients with gout.

5. Cauliflower

Cauliflower

Cauliflower is one of the vegetables containing low in purines. According to traditional nutrition, cauliflower is cool, sweet, uses the heat, diuretic, so it is suitable for people with high blood uric acid.

6. Cherry

Cherry

Cherry is rich in vitamin C - a vitamin can reduce the amount of uric acid in the blood.

People with gout eat at least half a kilo of cherries per day to relieve the gout pain.

7. Radish

Radish

Radish is very suitable for people with gout. This is also alkaline vegetables, rich in vitamins, plenty of water and no purines.

8. Cabbage

Cabbage

Cabbage doesn’t contain purines, so it is very good for people with high blood uric acid.

9. Zucchini

Zucchini

Zucchini has ability to detoxify, loss weight, and it is also diuretic.

Besides, it is alkaline food, it contains plenty of water and small amount of purines, get rid of uric acid through urination effectively.

10. Watermelon

Watermelon

Watermelon is a fruit good for acute gout.

Let’s enjoy them every day to feel the differences.

Last but not least, you should apply a special diet or dietary supplement to support gout treatment. 

Wish you have a strong life! 

*** Good luck ***

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